Chinese Food
All Recipes
Depp recipe - spicy Hungarian bacon bread
This is definitely the welfare of spicy people. Soft bread. Sprinkle a thin layer of sweet pepper powder with attractive cheese. It's wrapped with fragrant bacon. Bite it down. The taste of bacon, cheese, sweet red pepper and salad dressing perm... ...
Fried egg with leek flower
Leek flower, also known as leek flower, is a white flower cluster born on Leek white in autumn. Farmers call it leek flower. Leek flower is a kind of seasoning commonly used in urban and rural areas of North and South China. Because there are a ... ...
Dousha braided bread
Bread can be made into various shapes. Braided bread is not only good-looking but also delicious. It has a filling taste. The taste is really icing on the cake.
Orleans Chicken Pizza
It's a simple pizza. It's delicious and can't stop.
Bean curd dumplings with agaric and vermicelli
Various vegetarian dumplings. You can match them, too.
Sausages with green vegetables
I loved it most when I was a child in winter. You can have two more bowls of rice every time.
Ground soft bun
It rained for several days in a row the other day. My mother-in-law picked up a lot of soft dumplings by the ditch. I'm free today. Try to make soft dumplings. Are you looking at the bun skin a little black? That's because it's the flour that my... ...
Eight treasure porridge in casserole
Chen Kunbo's eight treasure porridge in casserole can't be broken even when it's hot and cold. Before breakfast, he often drank eight treasure porridge outside. Once, I saw the eight treasure porridge on TV. In order to increase the viscosity of... ...
Homemade pickle
It's cold again. It's another year's Pickle season. Suddenly I want to recommend you to make this pickle. It tastes sweet, sour and crisp. It's mainly super simple to operate. You don't need to make too much every time. It's made after the refri... ...
Razor clam in sauce
This dish was taught by a chef in Wenzhou. I used a special seasoning. The whole dish is very different from the razor clam I usually eat. It's slightly sweet and sour. Every time this dish is served, it will be emptied.
Secret Red Oil goose nugget
Born to eat
Fried spring rolls
Haven't eaten for a long time
Pan fried saury in autumn
I always like to eat saury. It's so delicious.
Braised Abalone and chicken in casserole
Gel, a cooking technique with Guangdong characteristics, is to wash and marinate the ingredients and bake them in a high-temperature casserole. In the process, the soup formed by the moisture of the ingredients drops on the casserole and makes a... ...
Cream mushroom soup
It's really delicious. I know it's hot, but I just can't help it. As long as you see fresh Tricholoma, you must buy it home and make it.
